Organic Little Millet (Sama), ~ Sheel Brand ~ 2 Lb (907g) – Raw, 100% Natural, Unpolished Ancient Grain | Gluten-Free & Vegan Rice Substitute | Non-GMO Whole Grain Kutki / Samai
Organic Little Millet (Sama), ~ Sheel Brand ~ 2 Lb (907g) – Raw, 100% Natural, Unpolished Ancient Grain | Gluten-Free & Vegan Rice Substitute | Non-GMO Whole Grain Kutki / Samai
Regular price
$19.99 USD
Regular price
Sale price
$19.99 USD
Unit price
per
Shipping calculated at checkout.
Couldn't load pickup availability
Sheel Organic Little Millet - Sama ~ Raw / Natural ~ Vegan ~ Unpolished (2 Lb / 907g)
Ingredients: Organic Little Millet
Scientific Name: Panicum Sumatrense
- USDA CERTIFIED ORGANIC & RAW: Sourced from premium organic farms that strictly adhere to clean agriculture standards. Completely free from synthetic pesticides, chemical fertilizers, additives, or artificial preservatives.
- 100% UNPOLISHED FOR MAXIMUM NUTRIENTS: Unlike refined grains, our Little Millet is kept completely unpolished to retain its natural bran layer. This preserves the grain’s inherent dietary fiber, essential B-vitamins, and minerals.
- PERFECT DIET & VEGAN FRIENDLY: Naturally gluten-free, 100% vegan, and non-GMO. It is an excellent, nutrient-dense grain alternative for anyone following plant-based, whole-food, or clean-eating lifestyles.
- WHOLESOME RICE & QUINOA SUBSTITUTE: Features a light, delicate texture and a mild, nutty flavor. Swap it seamlessly for white rice, quinoa, or couscous in your favorite daily meals, curries, stir-fries, and grain bowls.
- COMPLEX CARBS & NATURAL FIBER: Packed with slowly digestible carbohydrates and dietary fiber to support long-lasting energy, healthy digestion, and long-term satiety without the sudden blood sugar spikes associated with refined grains.
Experience the pure, unadulterated goodness of ancient grains with Sheel Brand Organic Little Millet (Sama). Also known across various regions as Samai, Samalu, Kutki, or Chama, this tiny but mighty supergrain has been a staple of wholesome, traditional diets for generations.
Our Little Millet is carefully harvested and minimally processed to remain 100% raw and unpolished. By skipping the polishing process, we ensure that the nutrient-rich outer husk and bran remain intact. This means every serving delivers a powerful dose of complex carbohydrates, dietary fiber, plant-based protein, and essential minerals like iron and magnesium.
Why Choose Sheel Brand Little Millet?
- Clean & Pure: Certified organic, non-GMO, and carefully packed in a 2 Lb (907g) bag to maintain peak freshness.
- Highly Versatile: It cooks quickly in just 15–20 minutes. Use it to prepare fluffy millet rice, comforting breakfast porridges, traditional South Indian upma or pongal, or toss it chilled into vibrant Mediterranean salads.
- Nutritional Upgrade: A perfect, low-calorie choice for health-conscious families looking to diversify their grain intake and cut down on heavily processed carbohydrates.
Cooking Directions & Recipes
Basic Stovetop Preparation (Fluffy Rice Substitute)
- Prep Time: 5 mins | Cook Time: 15 mins | Servings: 3–4
- Ratio: 1 cup Little Millet to 2 cups Water
- Rinse & Soak: Thoroughly rinse 1 cup of Sheel Brand Little Millet in cold water using a fine-mesh strainer. For a fluffier texture and easier digestion, soak the grain in water for 15–20 minutes before cooking, then drain.
- Boil: Bring 2 cups of water to a rolling boil in a medium saucepan. Add a pinch of salt if desired.
- Simmer: Stir in the drained millet, turn the heat down to low, and cover the pan with a tight-fitting lid.
- Cook: Let it simmer covered for 12–15 minutes, or until all the water is fully absorbed. Do not stir while cooking to keep the grains separate.
- Rest & Serve: Remove from heat and let it sit covered for 5 minutes. Fluff gently with a fork and serve hot as a base for curries, stir-fries, or stews.
🥣 Featured Recipe: Savory Vegetable Millet Upma
A classic, comforting breakfast or light dinner dish packed with fresh vegetables and aromatic spices.
Ingredients:
- 1 cup Sheel Brand Organic Little Millet (rinsed and drained)
- 2.5 cups Water
- 1 tbsp Cooking oil or Ghee
- 1/2 tsp Mustard seeds & 1/2 tsp Cumin seeds
- 1 sprig Fresh curry leaves & 1 green chili (slit)
- 1 small Onion (finely chopped)
- 1/2 cup Mixed vegetables (carrots, green peas, and French beans)
- Salt to taste & fresh cilantro for garnish
Instructions:
- Toast: Heat a pan on medium heat and dry-toast the rinsed millet for 2–3 minutes until lightly fragrant. Set aside.
- Tempering: In the same pan, heat oil or ghee. Add mustard seeds and cumin seeds. Once they splutter, add the curry leaves, green chilies, and onions. Sauté until onions turn translucent.
- Sauté Veggies: Add the mixed vegetables and sauté for 3 minutes until slightly tender.
- Boil Water: Pour in 2.5 cups of water and add salt. Bring the mixture to a boil.
- Cook Millet: Slowly stir in the toasted millet to avoid lumps. Cover and cook on low heat for 12–15 minutes until the water is absorbed and the grains are soft.
- Garnish: Turn off the heat, let it rest for 2 minutes, garnish with fresh cilantro, and serve warm with coconut chutney.
Certified Organic Products
* No Pesticides
* No Chemicals
* No Artificial Flavors
* No Genetically Modified
* Environment Friendly Product
* Good for Farmers, Environment, Air, Water, Soil and to Our Bodies
California Proposition 65 Warning
Warning: This product may contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information: www.P65Warnings.ca.gov
