Organic Finger Millet Flour - Ragi Atta - 2 Lb (907g), USDA Organic, Vegan, Vegetarian

 

 

Finger Millet, also known as Ragi is an important millet grown extensively in various regions of India and Africa. Its scientific name is Eleusine coracana. It ranks sixth in production after wheat, rice, maize, sorghum and bajra in India.

Ragi Flour is used to make Ragi Cookies, Ragi Idly, Ragi Dosa, Ragi Laddoo etc..and it has high amounts of fibre in it that keeps your stomach full and stops you from unwanted cravings. Ragi is best suited when you consume it in the morning..

• Sheel Organic Finger Millet Flour, also known as Ragi Atta, is USDA Certified Organic.
• It is all-natural, vegan, gluten-friendly, and non-GMO, catering to various dietary preferences .
• Finger Millet, scientifically known as Eleusine coracana, is a significant millet grown extensively in India and Africa, ranking sixth in production in India.
• Ragi Flour is commonly used to make a variety of dishes such as Ragi Cookies, Ragi Idly, Ragi Dosa, and Ragi Laddoo, offering a versatile cooking ingredient.
• With its high fiber content, Ragi Flour helps keep the stomach full, reduces cravings, and is particularly beneficial when consumed in the morning for sustained energy and nutrition.

• Ingredients: 1 cup ragi flour, 1/2 cup cocoa powder, 1 tsp baking powder, 1/2 tsp baking soda, 3/4 cup jaggery powder or brown sugar, 1/2 cup melted butter or oil, 1/2 cup curd (yogurt), and 1/2 cup warm milk.
• Steps: Whisk the ragi flour, cocoa powder, baking powder, and baking soda in a large bowl. In a separate bowl, blend the jaggery, melted butter, and curd until smooth. Gently fold the dry ingredients into the wet mixture, gradually adding the warm milk until you get a smooth batter. Pour into a greased baking tin and bake in a preheated oven at 180°C (350°F) for 30–35 minutes until a toothpick inserted in the center comes out clean.

• Ingredients: 1 cup ragi flour, 1/4 cup rice flour, 1/4 cup sour curd, 1 small finely chopped onion, 1-2 green chilies, a few curry leaves, 1 tsp cumin seeds, and 2.5 cups water.
• Steps: Combine the ragi flour, rice flour, and curd in a deep mixing bowl. Slowly pour in the water, whisking continuously to make a completely thin, watery batter (similar to buttermilk consistency). Mix in the onions, chilies, curry leaves, cumin seeds, and salt. Heat a non-stick tawa on high. Pour the thin batter from the outer edges moving toward the center. Drizzle oil around the sides and cook on a medium flame until the bottom turns deep golden-brown and crispy, then flip and cook for one more minute.

• Ingredients: 1 cup ragi flour, 2 tbsp gram flour (besan), 1/2 cup finely grated carrots and bell peppers, 1/4 tsp turmeric, 1/2 tsp chili powder, and water.
• Steps: Mix the ragi flour and besan together with turmeric, chili powder, and salt. Add water gradually to form a smooth, medium-thick pouring batter (like pancake batter). Fold in your grated vegetables. Heat a greased griddle and spread a ladleful of batter into a medium circle. Cover and cook on medium heat for 2 minutes, flip, and let the other side crisp up.

 

• Certified Organic Products 
  * No Pesticides
  * No Chemicals
  * No Artificial Flavors
  * No Genetically Modified
  * Environment Friendly Product
  * Good for Farmers, Environment, Air, Water, Soil and to Our Bodies

California Proposition 65 Warning

Warning: This product may contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information: www.P65Warnings.ca.gov