Organic Cowpeas / Black Eyed Peas - 4 Lb (1.8 Kg) ~ USDA Organic ~ Vegan ~ Vegetarian

 

• 100% USDA Certified Organic: Grown on certified organic farms without the use of synthetic pesticides, chemical fertilizers, or genetically modified organisms (GMOs).
• Wholesome & Pure: Carefully sourced and meticulously cleaned to ensure you receive nothing but clean, superior-quality organic peas.
• Completely All-Natural: Zero additives, artificial preservatives, or chemical treatments—just pure, farm-fresh black-eyed peas as nature intended.
• Generous 4 Lb Bulk Size: Premium 1.8 kg packaging offers great value for families, meal-prepping, and stocking up your organic pantry.

• Clean Green Nutrition: Certified organic status guarantees a clean, unadulterated source of plant-based protein and dietary fiber for your family.
• Rich in Essential Nutrients: Naturally packed with iron, potassium, and B-vitamins to easily fuel a healthy, balanced lifestyle.
• Quick & Easy Preparation: Cooks quicker than most dried beans—soaking overnight is optional, making nutritious organic meal prep fast and easy.
• Premium Texture & Taste: Delivers a naturally sweet, earthy flavor and a perfectly creamy texture that readily absorbs herbs and spices.

• Ingredients:
  • 1 cup Sheel Organic Cowpeas (rinsed)
  • 1 medium onion (finely chopped)
  • 2 medium tomatoes (pureed)
  • 1 tbsp ginger-garlic paste
  • 1 tsp cumin seeds
  • 1/2 tsp turmeric powder, 1 tsp chili powder, 1 tsp coriander powder
  • Salt to taste, cooking oil, and fresh cilantro for garnish
• Step-by-Step Instructions:
  1. Boil the Peas: In a pot, cover the rinsed cowpeas with 3 cups of water. Bring to a boil, then simmer for 25–30 minutes until tender. Drain and set aside. (Alternatively, pressure cook for 2–3 whistles).
  2. Create the Base: Heat oil in a pan and add cumin seeds. Once they sizzle, add chopped onions and sauté until golden brown. Stir in the ginger-garlic paste and cook for 1 minute.
  3. Simmer the Spices: Add the tomato puree, turmeric, chili powder, coriander powder, and salt. Cook until the oil begins to separate from the spice mixture.
  4. Combine and Serve: Stir in the cooked cowpeas along with 1 cup of water. Cover and simmer on low heat for 10–12 minutes to let the flavors blend. Garnish with fresh cilantro and serve hot with rice or flatbread!

• Southern Comfort Style: Simmer slowly with garlic, onions, smoked paprika, and vegetable broth for a traditional savory side dish.
• Protein-Packed Salads: Toss cooked, cooled cowpeas with diced cucumbers, cherry tomatoes, olive oil, and lemon juice for a refreshing lunch.
• Hearty Soups: Throw a handful into your favorite vegetable, kale, or minestrone soups to instantly boost the fiber and protein content.

California Proposition 65 Warning

Warning: This product may contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.

For more information: www.P65Warnings.ca.gov