Moth / Matki Beans - 4 Lb (1.8 Kg)

 

Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and protein-rich seeds of this crop are commonly consumed in India.

 

Moth Bean is consumed in form of soup, daal & also consumed in form of sproutes.

 

*It has high antioxidant levels which may reduce the risk of catching infections. *It is a rich source of magnesium, fibre and potassium which may reduce blood pressure. *It may also considered to lower cholesterol levels.