Dhana Dal Roasted (Roasted Coriander Split) - 14 oz. (400g)

Dhana Dal is made by roasting whole coriander seeds and then adding a pinch of salt. It is most commonly eaten as a mouth freshener / after meals. They have a lemony, salty taste to them.It helps in digestion and proper absorption of nutritions in the food.

It is anti-bacterial, anti-microbial and anti-inflammatory in nature, and hence, consuming dhana dal after meals have many medicinal benefits like it helps in insomnia, indigestion.