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Organic Sorghum Millet Flour (Jowar Flour) 2 lb (907g) ~ Sheel Brand ~ USDA Organic ~ Vegan ~ Gluten Free

Organic Sorghum Millet Flour (Jowar Flour) 2 lb (907g) ~ Sheel Brand ~ USDA Organic ~ Vegan ~ Gluten Free

$18.99 USD
$18.99 USD
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Organic Sorghum Millet Flour (Jowar Flour) 2 lb (907g) ~ Sheel Brand ~ USDA Organic ~ Vegan ~ Gluten Free

Ingredient: Sorghum Millet

  • USDA CERTIFIED ORGANIC: Sheel Organic Sorghum Millet Flour is certified USDA Organic, ensuring a pure and natural product.
  • ALSO KNOWN AS JOWAR FLOUR: This versatile flour, traditionally called Jowar Flour, is a staple in many Asian and global cuisines.
  • GLUTEN-FREE ALTERNATIVE: Sorghum millet flour is a naturally gluten-free option, great for those seeking wheat flour substitutes.
  • GENEROUS QUANTITY: Each resealable bag contains 2 lb (907g) of finely milled sorghum flour, ideal for regular home cooking and baking.
  • VERSATILE USE: Perfect for making flatbreads, rotis, porridge, pancakes, and a wide variety of other recipes.

 

Simple recipes using Sheel Organic Sorghum Millet Flour.

1. Sorghum Millet Roti (Flatbread)
A soft, traditional gluten-free flatbread that pairs well with curries or vegetables.
Ingredients: 1 cup sorghum millet flour, 1 tablespoon psyllium husk (optional, helps with binding), 1 cup boiling water, a pinch of salt.
Instructions:
  1. Mix the flour and salt in a bowl.
  2. Slowly pour in the boiling water while stirring with a spoon until a dough forms.
  3. Knead the warm dough gently into a smooth ball.
  4. Divide the dough into small balls and roll them out into flat 6-inch circles using extra flour to prevent sticking.
  5. Cook on a hot skillet for 1 to 2 minutes on each side until brown spots appear.
2. Fluffy Sorghum Millet Pancakes
A quick and healthy breakfast option.
Ingredients: 1 cup sorghum flour, 1 egg, 3/4 cup milk or buttermilk, 1 teaspoon baking powder, 1 tablespoon sugar or honey, a pinch of salt, and 1 tablespoon melted butter.
Instructions:
  1. Whisk the egg, milk, melted butter, and sugar together in a bowl.
  2. Add the sorghum flour, baking powder, and salt. Mix until smooth.
  3. Heat a lightly greased pan over medium heat.
  4. Pour a small ladle of batter onto the pan.
  5. Cook until bubbles form on top, then flip and cook for another minute until golden brown.
A smooth, comforting breakfast porridge popular in East Africa.
Ingredients: 1 cup sorghum or millet flour, 3 to 4 cups water, 1 cup milk or water, 2 tablespoons sugar (or salt to taste).
Instructions:
  1. Mix the flour with half a cup of water in a bowl to make a smooth paste.
  2. Bring the remaining water to a boil in a pot.
  3. Slowly pour the flour paste into the boiling water while stirring constantly.
  4. Cook on medium heat for 10 to 15 minutes until thick and smooth.
  5. Stir in the milk and sugar, boil for 2 more minutes, and serve warm.
Certified Organic Products 
* No Pesticides
* No Chemicals
* No Artificial Flavors
* No Genetically Modified
* Environment Friendly Product
* Good for Farmers, Environment, Air, Water, Soil and to Our Bodies

California Proposition 65 Warning
Warning: This product contains chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.
For more information: www.P65Warnings.ca.gov
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